This position is responsible for the overall administration and operation of the Food and Beverage division including the maximization of profits; enhancement of customers’ satisfaction through the establishment of quality standards and maintenance of high employee morale.
This position is also responsible for achieving sales, profitability, and quality goals for the Division by developing and executing marketing strategies, controlling costs, and providing quality products to customers.
Minimum of 2 year experience in a similar capacity
Degree in Hotel and Restaurant Management
Outgoing and people oriented
Motivator and Team Builder
With computer and financial knowledge